MYPB Peanut Butter Crackers
INGREDIENTS
- 1/2 cup Ground Rolled Oats
- 1 tbsp Baking powder
- - 1 tbsp Cinnamon Powder
Pinch of salt (Roughly 1/8th tsp)
- - 2 tbsp Monkfruit or any low calorie sweetener (Alternative 1/4 cup any sugar of choice)
Give the dry ingredients a good mix and then add MYPB’s Pure Peanut Butter Powder
- 4 tbsp MYPB Pure Peanut Butter Powder
- 1/3 cup Water
- 1 tsp Vanilla
INSTRUCTIONS
- Mix well and then add water a little at a time and make a tight dough.
- Grease the back of a spatula and press the dough or flatten it with a rolling pin.
- The dough should be about 2mm thick.
- Cut into desired shapes, poke holes so they don’t puff up.
- Preheat oven @180 for 10 minutes
Bake @180 for 25-30 minutes