1 or 1 ½ scoops of MYPB chocolate peanut butter powder
2 tbsp. sugar
2 tbsp. coco chips
1 cup milk or water (dairy milk, almond milk etc.) (250ML)
1 tbsp. cocoa powder
Blend until mixed well
1 fresh banana
1 cup milk of your choice(dairy milk, almond milk etc.) (180ml)
1 scoop protein powder
2 scoop MYPB original
Blend all ingredients until smooth and creamy in a high-speed blender.
1 frozen banana
1 cup of choice of milk (dairy, almond, etc.) (150 ml)
3 scoops MYPB Chocolate
1 scoop protein powder
Mix all ingredients in a high-speed blender. Blend until smooth and creamy.
1 fresh banana
2 tbsp MYPB original
1 scoop protein powder
2 large handfuls of spinach
1 cup of your choice milk. (dairy milk, almond milk etc.) (180ml)
1. In a high-speed blender, combine all ingredients.
2. Blend until smooth and creamy.
4 Tbsp MYPB pure
1/3 cup honey
2 tbsp. water or your choice of liquid
1. Combine all ingredients until smooth and creamy.
2. Spread on toast or fruit.
1 fresh banana
2 TBSP. MYPB original
1/3 cup of your choice milk (dairy milk, almond milk etc.) (150ml)
20 grams of granola
2 Oreo biscuits.
Mix the first 3 ingredients in a high-speed blender. Then garnish as desired.
3 tbsp. of MYPB Chocolate
3 medium size bananas
2 tablespoons of cocoa powder
¼ cup your choice milk(50 ml)
1½ Choco chips
1. Blend the first 4 ingredients in a blender until well combined. Garnish with choco chips.
2. Then, transfer the ice cream to a freezer-safe container, close the lid and freeze for at least one night before serving.
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