INGREDIENTS 2 medium sized Bananas 1 tsp Vanilla (Optional) 2 tbsp MYPB’s Chocolate Peanut Butter Powder 1/2 cup water Chocolate coating 1/2 cup or 150g chocolate 1 tsp coconut oil / neutral oil INSTRUCTIONS 1. In a blender jar add chopped bananas, vanilla, the peanut butter powder and water. 2. Blend it to a smooth paste 3. Transfer the prepared paste to popsicle molds 4. Freeze for 6 hours or overnight 5. Melt chocolate along with coconut oil or neutral oil in a double boiler 6. Demold the popsicles and coat them in the melted chocolate immediately 7. Freeze for additional 5-10 minutes 8. Your Healthy Guiltfree Chocolate Magnums are ready for you to dig in!”