MYPB Chocolate Ice Cream
INGREDIENTS
- 3 tbsp. of MYPB Chocolate
- 3 medium size bananas
- 2 tablespoons of cocoa powder
- ¼ cup your choice milk(50 ml)
- 1½ Choco chips
INSTRUCTIONS
- 1. Blend the first 4 ingredients in a blender until well combined. Garnish with choco chips.
- 2. Then, transfer the ice cream to a freezer-safe container, close the lid and freeze for at least one night before serving.