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Healthy, Delicious, Easy! Mastering MYPB Peanut Butter Powder In Your Kitchen

If you are a fan of peanut butter but are tired of the oil separations, excessive fat consumption and the overwhelming concern of additives, powdered peanut butter such as MYPB are a wonderful alternative. MYPB, India’s first authentic peanut butter powder is dairy-free, gluten-free and vegetarian protein. The powdery texture prevents the oil separation that traditional peanut butter experiences. MYPB has a wonderful shelf life if stored properly.

Using MYPB in Smoothies

Smoothies are a great way to incorporate MYPB into your diet. The powder blends extremely well into smoothies, providing a boost of protein and peanut flavor.

Here is our all-time favoutie MYPB Protein Smoothie recipe!

Ingredients:

1 scoop (30g) MYPB powder
1 banana
1 cup milk of choice (dairy, nut, oat, etc)
1/2 cup frozen berries
1 tbsp honey or maple syrup (optional)

Instructions:

Add all ingredients to a high-powered blender.
Blend until smooth and creamy. Add more liquid if needed to blend.
Pour into a glass and enjoy!
Tips for getting the right consistency:

Use a blender instead of a food processor or immersion blender for the smoothest results. The blades in a regular blender are ideal for breaking down powders.
Start with just 1/2 cup of milk, adding more gradually until the desired consistency is reached.
Use frozen fruit to thicken smoothies naturally. Berries, bananas and pineapple work great.
Chill your milk and berries before blending for a thicker texture.
Add nut butter, avocado, chia seeds, oats or yogurt for extra thickness.
Avoid adding too much liquid at once. Add gradually and blend between additions for ideal smoothie consistency.

Baking with MYPB

MYPB can add protein and flavor to all kinds of baked goods. One of the most popular ways to use MYPB in baking is to make banana bread. This recipe is quick and delicious for everyone at home.
Ingredients:

1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup MYPB
1/3 cup butter, softened
3/4 cup sugar
2 eggs
1 1/2 cups mashed ripe bananas (about 3 bananas)Instructions:

Preheat the oven to 350°F. Grease a 9×5 inch loaf pan.
In a medium bowl, whisk together the flour, baking soda and salt.
In a large bowl, beat the MYPB and butter together until smooth and creamy. Add the sugar and beat until fluffy.
Add the eggs one at a time, beating well after each addition.
Add the mashed bananas and stir until combined.
Add the dry ingredients to the wet ingredients and mix just until combined, being careful not to overmix.
Pour the batter into the prepared loaf pan and bake for 55-60 minutes, until a toothpick inserted in the centre comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

You can also substitute MYPB for part of the flour in recipes like muffins, pancakes, cookies and more. The peanut butter flavor pairs especially well with chocolate, banana and vanilla.

Adding MYPB to Yogurt

Yogurt is popular in almost all cultures and is a great gut food. The creamy tang pairs wonderfully with the nutty peanut flavor. If you love bowls, we would love for you to try out these breakfast bowl recipes.

MYPB Energy Bites

One of the easiest ways to use MYPB is in no-bake energy bites. These nutritious snacks are perfect for on-the-go energy and come together in just minutes.
Here is a simple recipe for energy bites using MYPB:
Ingredients:

1 cup oats
1/2 cup MYPB
1/3 cup honey or maple syrup
1/2 cup mix-ins like chocolate chips, shredded coconut, nuts, or dried fruit
Instructions:

In a medium bowl, mix the oats, MYPB, and honey/maple syrup until thoroughly combined. The mixture should be sticky enough to form into balls.
Stir in the mix-ins of your choice until distributed throughout the oat mixture.
Use a small cookie scoop or spoon to form the mixture into 1-inch balls. Place on a parchment-lined baking sheet or plate.
Refrigerate for at least 30 minutes before enjoying. Store in the refrigerator for up to 1 week.

You can customize these energy bites endlessly by using different mix-ins. Try mini chocolate chips or MYPB Chocolate Flavour instead. If you love flavours try chopped nuts, shredded coconut, dried cranberries, cacao nibs, chia seeds, or protein powder. Mix and match to create your favorite on-the-go energy boost!

Using MYPB in Savory Dishes

MYPB can add nutrition and protein not just to sweet dishes but to savory meals as well. Its versatility makes it easy to incorporate into Asian-inspired noodle bowls, stir-fries, and salads.

MYPB Noodle or Rice Bowl

Cook noodles or rice according to package instructions. Brown rice or soba noodles work well.
Meanwhile, sauté protein and vegetables of choice in a skillet with oil and desired seasonings. Good add-ins are chicken, shrimp, tofu, carrots, broccoli, bell peppers, cabbage, green onions, etc.
Prepare the MYPB sauce by whisking together 2 tbsp MYPB powder with 2 tbsp hot water until smooth and creamy.
Divide noodles or rice between bowls. Top with sautéed protein and veggies, then drizzle the MYPB sauce over top. Sprinkle with sesame seeds, crushed peanuts, green onions, or other desired garnishes.

Adding to Stir Fries and Salads

To make a quick peanut stir fry, sauté veggies in oil then add 1-2 tbsp MYPB powder. Stir until evenly coated then add a splash of soy sauce.
For salads, whisk 2 tbsp MYPB powder with 2 tbsp vinegar and oil for a protein-rich dressing. Toss with lettuce, vegetables, chicken or tofu. Top with crushed peanuts or peanut granola for crunch.

The nutty flavor of MYPB is perfect for Asian-inspired dishes.

If you’ve got some recipes of your own, add our clean and delicious peanut butter powder making it protein-rich. We promise you’ll keep coming back for our wonderful range of peanut butter powders!