Smoothies are a great way to incorporate MYPB into your diet. The powder blends extremely well into smoothies, providing a boost of protein and peanut flavor.
Here is our all-time favoutie MYPB Protein Smoothie recipe!
MYPB can add protein and flavor to all kinds of baked goods. One of the most popular ways to use MYPB in baking is to make banana bread. This recipe is quick and delicious for everyone at home.
You can also substitute MYPB for part of the flour in recipes like muffins, pancakes, cookies and more. The peanut butter flavor pairs especially well with chocolate, banana and vanilla.
Yogurt is popular in almost all cultures and is a great gut food. The creamy tang pairs wonderfully with the nutty peanut flavor. If you love bowls, we would love for you to try out these breakfast bowl recipes.
One of the easiest ways to use MYPB is in no-bake energy bites. These nutritious snacks are perfect for on-the-go energy and come together in just minutes.
Here is a simple recipe for energy bites using MYPB:
You can customize these energy bites endlessly by using different mix-ins. Try mini chocolate chips or MYPB Chocolate Flavour instead. If you love flavours try chopped nuts, shredded coconut, dried cranberries, cacao nibs, chia seeds, or protein powder. Mix and match to create your favorite on-the-go energy boost!
MYPB can add nutrition and protein not just to sweet dishes but to savory meals as well. Its versatility makes it easy to incorporate into Asian-inspired noodle bowls, stir-fries, and salads.
Adding to Stir Fries and Salads
The nutty flavor of MYPB is perfect for Asian-inspired dishes.